When I first came to US all I knew was to cook some basic stuff. There was lot of work pressure those days. So cooking time was like relaxing time. I used to call Mom and ask for new reciepes. Slowly I learnt more about cooking. There were times when the food used to be a little messed up. The saviour would again be mom. I would tell her the problem, and she would give me a solution. This way, I learnt some tricks and tips too.
Recently, I developed this interest of trying new reciepes again. So, I tried to make some Khandvi 2-3 weeks back. It was pretty simple to make, but only problem I had was to flatten it. I succeded to some extent, and it was tasty. To add in my touch, I sprinked some sprouted green moong. We enjoyed a nice evening snack :)
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