I dont remember a time when I have liked Cauliflower. Sometime when I was young, I associated this vegetable with human brain. I still dont know why, but after that, I hav never ever liked anything made of this vegetable. I would rather eat plain rice, chapati with ketchup instead of Gobi sabzi. My mom tried several tricks so that I could eat this. But the moment I saw this vegetable in any dish, I used to throw a tantrum and never ate it.
Years later, once when mom tried Gobi Paratha, I liked this vegetable a little bit. Ofcourse, this was because, the vegetable was kinda mashed and I couldnt see the florets. Then one day we went to one of the fast food joints (The shanti sagar types). We had gobi manchurian as an appetizer. I tasted one, with reluctance and then there is no looking back. Gobi manchurian is my favorite appetizer ever.
It seems strange that I still hate anything else made of this vegetable, unless it very finely chopped and I cant see the florets. But Gobi manchurian, I can have it any time of the day. Its very sad that, most of the Indian restaurants in US, dont serve this. In India, we categorize this in chinese dishes. But I have never seen it in Chinese menu either. May be it completely Indian and just because we have Soy Sauce, we call it Indo-Chinese. Anyway, for all I care, I love this and was missing it a lot in US.
Since I am on the cooking spree, I tried this at home. And I must say, it was awesome, it was 99% like the ones we get in India...
Here's a pic of what we ate. G loved it. We finished the whole plate in a few minutes.